Wednesday, November 25, 2009

quick cranberry sauce

1/2 bag fresh cranberries
1/2 orange, zested and sliced
1/2 c orange juice
1/4 c water
1/2 c brown sugar
2 tbs honey
1 small [baking] apple, peeled and chopped into small pieces
pinch of salt
cinnamon stick (or ground)

combine all ingredients in a saucepan. heat over low flame until cranberries and apples break down and sauce thickens to desired consistency. adjust sugar/water as needed. remove orange slices and cinnamon stick before serving.

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