Thursday, August 14, 2008

veggie mexican pizza

1 pizza base, either ready made or dough
1 small can sweet corn
1 large can black beans
1 medium sized red onion
1-2 jalapenos, sliced (fresh or from a can/jar)
4 small vine tomatoes, chopped
tortilla chips, broken into small pieces
1 jar hot salsa
1 package mexican blend cheese (or you can mix cheddar, monterrey jack, and mozzarella)


cook together the onion, corn, and black beans until the ingredients have softened. season with salt and pepper to taste.

top the pizza base with a layer of salsa. add the bean/onion/corn mixture. top with chopped tomatoes, sliced jalapenos, and broken chips. add a thick layer of cheese, and cook according to the dough instructions.