israeli couscoussweet potato or butternut squash, diced
dried cranberries (golden raisins can be substituted)
toasted slivered almonds
chickpeas
shallot, diced finely, sauteed until soft in some butter or olive oil + chili flakes
spring onion, chopped
parsley, finely chopped
moroccan spice mix or garam masala (or cinnamon & nutmeg)
olive oil
salt & pepper
*post dedicated to anna antoniak
