no cook/fresh lasagna noodles
1 container ricotta cheese
1 package mozzarella cheese
2 small zucchinis, chopped small
1/2 head broccoli, chopped small
1/2 head cauliflower, chopped small
1 jar tomato sauce
500g turkey mince
1 medium onion, chopped
grated parmesan cheese
salt
pepper
chili flakes, optional
in a frying pan, sautee onion until soft. (add chili flakes to the onion.) add the turkey and lightly brown. add tomato sauce, zucchini, broccoli, and cauliflower, and some grated parmesan. let simmer together for about 15 minutes or until vegetables seem mostly cooked. stir in ricotta.
begin to build lasagne, layering noodle, then sauce mixture, then some mozzarella. top the final (and top) layer with mozzarella and grated parmesan.
cook in the oven (about 350 degrees F, or according to lasagna noodle package) until golden brown on top and noodles are soft, about 20-30 minutes.
