Wednesday, April 30, 2008

garlic-ginger-soy marinade

this was fairly amazing with tofu. i let it marinade for about an hour, and the cooked it up in a pan with some zucchini. i'm sure it would be good with chicken too, especially drumsticks.

1/4c oil (i might reduce this a bit, it seemed a little too much)
juice of 1/2 lemon
2tbs soy sauce, tamari preferred
2 cloves garlic, crushed
1/2 onion, finely diced
3/4 tsp freshly grated ginger